Weddings in the Glen View Suite

Our recently refurbished Glen View Suite is the perfect venue for your special day.

We offer spacious, modern, tastefully decorated function rooms to suit all your requirements perfectly.

We can seat over 100 guests comfortably in formal function seating styles.

For smaller, more intimate celebrations, we can offer our West Wing Suite, comanding the most amazing views.

Our outside spaces don't disappoint either and provide the perfect backdrop for those dream wedding pictures.

Please take the time to browse through our picture gallery and our sample menus.

All wedding packages can be tailored to suit your every requirement.

For more information and to check availability, please contact our Office on 01282 455266 Ext 2 or via e mail: secretary@burnleygolfclub.com. You can also send us a message, if you wish, via the Contact Page on this website, which will be promptly replied to. Thank You.

Our Wedding Packages...

There is no event more important and memorable than your Wedding Day.

We understand just how important it is to put those personal touches to your big day, to make it as special as you’ve always dreamt it would be.

Wedding Packages Include:

Our Functions and Events Manager, Joyce, will guide you through your planning to ensure everything runs smoothly.
Use of our beautiful function rooms with panoramic views across the course, Pendle Hill, the Ribble Valley and beyond.
Fantastic photo opportunities in our elegant gardens and outdoor seating areas.
Cake table & knife.
Crisp table linen & matching linen napkins.
Menu alternatives to suit dietary requirements, food intolerances & allergies.
Children’s Menu.
Sample Menu One:

To Start…

Confit Duck Salad: Confit duck leg shredded on a bed of crisp salad with diced cucumber; spring onion and a hoisin dressing.

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Leek and Potato Soup served with freshly baked bread and butter.

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Salmon Ceviche: salmon cooked in citrus juices, chilli garlic & coriander on a bed of rocket.

Mains…

Lemon & Herb crusted salmon steak served with a prawn and white wine cream sauce.

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Chicken Ballotine: Chicken filled with a tagine stuffing, wrapped in smoked bacon, served on a bed of Mediterranean vegetable couscous with light coconut curry sauce.

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Wild Mushroom Stroganoff served with savoury rice.

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All mains served with herb roasted potatoes & seasonal vegetables.

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Desserts…

Vanilla Panna Cotta served summer fruit berries and coulis.

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Trio of Chocolate parfait served with a coffee biscuit crumble.

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Selection of cheese and biscuits served with chutney.

Sample Menu Two:

To Start…

Chicken apricot & Pistachio terrine served with red onion marmalade and melba toast.

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Prawn & Crayfish cocktail,

served with a bloody marie rose sauce and brown bread.

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Red Lentil Dahl soup served with fresh chilli & Coriander bread rolls.

Mains…

Daube of Beef, braised in red wine and baby onions.

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Tempura Cod Fillet with vierge dressing.

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Mediterranean vegetable Goats Cheese Parcels served on a bed of peperonata.

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All mains served with garlic and herb roasted potatoes,

and seasonal vegetables

Desserts…

Sticky Toffee Pudding served with toffee sauce and ice cream.

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Lemon Posset served with shortbread biscuits.

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Selection of cheese and biscuits served with chutney.

Sample Menu Three:

To Start…

Smoked salmon roulade with a chive and mustard dressing.

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Chinese spice infused crispy pork belly,

served on a bed of salad with a sweet chilli jam.

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Carrot & Coriander soup, served with freshly baked bread and butter.

Mains…

Braised beef with a blue cheese & peppercorn sauce.

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Thai style fish cakes with a Thai red curry sauce.

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Garlic & Herb stuffed field mushroom with mature grated cheddar and spicy

tomato sauce.

All mains served with herb roasted potatoes & seasonal vegetables.

Sweets…

Profiteroles filled with Chantilly Cream served with hot chocolate sauce.

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Chocolate torte served with summer berry compote & fresh cream.

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Selection of cheese & biscuits served with chutney.